I found her through a recipe post on pinterest for some Low Carb blueberry muffins O.O (shocking! amiright?! But they hold so much promise!;)) I'm very excited to make them for my family because the texture Elizabeth was able to bring to life in these sausage rolls without the usual use of white flour is amazing. And I stress... Ah-maze-zing! Mkay!? Since I didn't have the ingredients on hand for the blueberry goodness, I went with the next best thing for breakfast ;). Rest assured I will be making the blueberry muffins and sharing about here. :D
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Something worth noting is that Elizabeth tends to use the most economical way to make things.
For example, she will use cheese over almond flour when she can.
I have a few foodie friends who will appreciate this because almond flour is pricey!
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Get the full amazing recipe HERE. P.S. Did I mention these are gluten free as well? Yes.... yes they ARE.
You'll notice I used aluminium foil to line my pan - DO NOT do this!
I did not have parchment paper :( so I did what I could with what I had.
The rolls did not come off the foil without a fight, don't let this happen to you ;).
Sometimes I call them sausage pinwheels, I've seen them called many different things on pinterest...
call them whatever you want, but at least make them for your family already and make sure to let Elizabeth from Uplateanyway.com know how good they are so she will make more amazing things! ;).
Enjoy!!!
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