Easy Cobb Salad

In Texas, I'm kind of slow to get to the kitchen to cook/bake these days, I don't want to add any heat to the inside of the house. Our grill did move here with us (yay! :D) but it's not set up to be easily accessed at the moment. You work with what you have sometimes. :) This recipe just kind of happened the other night, I followed a craving, what can I say? :) I didn't necessarily know this is what it would turn out to be, but I'm so glad it did! This is minimal cooking and you get a bunch of delicious goodness by way of the veggies here. Get it! Get it!

The flavor packs a punch! I don't always have time (or the desire ;)) to make hard boiled eggs or ham that would equate to ham cubes you usually see in a cobb salad. This recipe is a great compromise on items you might normally have for a cobb salad versus what you would see in one if you order it at a restaurant.

Easy Cobb Salad

Serves 1

What you Need:

2 Bacon Strips Cooked (Save your bacon grease! ;))
2 Eggs (Size of your choice!)
1/2 - 1 Cup Spinach
1 Roma Tomato Chopped
1 Small Avocado Chopped
1/2 Cucumber Chopped
1/4 Cup Shredded Cheese
Ranch Dressing

Optional:
3 Miniature Pickles (I love Polish Pickles!!! :))
Cholula Sauce
Salt & Pepper to your taste

What you Do:
I cooked the eggs and bacon at the same time on the stove top. The eggs I made over easy because if you like saucy stuff like I do the runny yolk adds to the dressing! Alternatively, you can cook these over hard and cut it into pieces or scramble them and add to the salad.

I suggest using a plate for this salad - I always tend to make a mess if I try to put mine in a bowl and mix it later.

Add all the veggies to your plate, top with the egg and bacon. Lastly add the ranch and if you want more of a pop in flavor cut up some pickles and add cholula sauce. I've also picked up a habit of salt and peppering all my salads. It enhances the flavor okay? ;)

Enjoy the awesome mix of veggies and protein! Man salads make me happy! ^-^ What's your favorite salad?

Cheesy Eggs with Sausage - Low Carb & Keto Friendly Recipe

Quick and easy meal for any time of the day.

I serve this with coffee most times. If I serve it later in the day of course we switch to decaf :).

Cheesy Eggs with Sausage

Serves 3 - 4

What you need:
2 Tablespoons Bacon Grease
6 - 8 oz of Ground Sausage
4 Eggs
1 Cup freshly shredded cheese of your choice
1/2 an avocado diced to top
Salt and Pepper to Taste

What you do:

1) In a Medium/Large pan over medium heat add bacon grease and sausage. Cook until sausage is brown.
2) Add eggs and stir continually until the egg whites are cooked through. Turn your heat off once the eggs are done.
3) Add the cheese on top and put a cover over the pan for a minute.
4) Remove cover and mix.

Transfer a few spoonfuls to a plate and top with avocado. Salt and pepper to taste.