Venison Steak Marinade

The mister was spoiled by one of his coworkers... he was given not just deer steaks but bear sausage!! O.O I'm super excited about this and look forward to trying bear! I've never had bear before have you?

Having no prior experience with deer (except eating the jerky family and friends have made in the past that was goooooooooooo-od!) ^_^ so Marks Daily Apple helped me put together a marinade for the steaks, it wasn't exactly the same as his because I had to work with what I had on hand, but they turned out yummy so I'm sharing! :)

Venison Steak Marinade 

Marinade works for 2 - 6 steaks

What You Need:
2 cloves garlic minced
1/4 cup vinegar
1/4 cup tamari soy sauce
1 tsp garlic powder
1/2 cup water

What You Do:
Let the steaks marinade overnight. If you just can't wait, 4 hours should do the trick to add some flavor.

After letting them marinade, place them on your grill with a bit of butter on each & then sprinkle with pepper. Repeat this process on the other side once you've flipped the steaks. Cook to your desired temperature and enjoy!

Cheesy Eggs with Sausage - Low Carb & Keto Friendly Recipe

Quick and easy meal for any time of the day.

I serve this with coffee most times. If I serve it later in the day of course we switch to decaf :).

Cheesy Eggs with Sausage

Serves 3 - 4

What you need:
2 Tablespoons Bacon Grease
6 - 8 oz of Ground Sausage
4 Eggs
1 Cup freshly shredded cheese of your choice
1/2 an avocado diced to top
Salt and Pepper to Taste

What you do:

1) In a Medium/Large pan over medium heat add bacon grease and sausage. Cook until sausage is brown.
2) Add eggs and stir continually until the egg whites are cooked through. Turn your heat off once the eggs are done.
3) Add the cheese on top and put a cover over the pan for a minute.
4) Remove cover and mix.

Transfer a few spoonfuls to a plate and top with avocado. Salt and pepper to taste.