Showing posts with label Butter. Show all posts
Showing posts with label Butter. Show all posts

Sunday, September 28, 2014

Doctored Stock - For Cold/Flu Season or as an Everyday Drink!

I came down with a cold a few weeks ago. I'd say the best thing I did for myself during that time was grab a box of chicken stock from the grocery store. I heated it up in a cup and savored it like I would tea, but chicken stock has much more body to it and a cozy factor that can't be duplicated with tea or coffee...so once it was gone I was kind of bummed. Since then, I'm back to good health and grabbed a large box of chicken broths from Costco . Initially I was concerned that I wouldn't use them all by there expiration date, but that was a week ago now and I've already used 2 1/2 of the 12 cartons. I'd say I have nothing to worry about after all ;). Especially since drinking copious amounts of water in a day doesn't help me stay hydrated, so increasing my intake of sodium will help alleviate that - ergo, chicken stock replacing tea.
I love this stuff, I've doctored it up a bit to suit my dietary needs. If you need more fat, a bit more protein, more collagen and a reason to have veggieless soup (no veggieless is not a real word ;)) drink this! It's minimal prep time too! 
Doctored Stock

What you Need:
1 cup Stock of Your Choice
1/2 Tablespoon Gelatin
1/2 Tablespoon Butter
Sea Salt to taste 
What you'll Do:
1) Heat stock in microwave for 45 seconds.
2) Remove stock from microwave and add gelatin slowly as it will want to clump, stir well. Add butter and salt if you're exercising this option, mix well. 
3) Put cup back in microwave for 15 - 20 seconds. 
4) Enjoy!

In case you wanted more reasons to add gelatin to anything...
According to Nourishing Traditions and the Weston A. Price foundation, there are various health benefits to Gelatin, including:
1. Can improve digestion since it naturally binds to water and helps food move more easily though the digestive track.
2. Good for joints and can decrease pain associated with arthritis.
3. Can help tighten loose skin. I get questions all the time on how to do this! CLICK Here for information on how to do it from Maria Emmerich of MindBodyHealth! 
4. Supports skin, hair and nail growth.
5. Great source of dietary collagen, therefore it helps reduce cellulite! 
6. Speeds wound healing: Gelatin is mainly composed of the amino acids glycine and proline, which many people don’t consume in adequate amounts as they are found in the bones, fibrous tissues and organs of animals and as a population, we don’t consume these parts as much anymore. These amino acids are needed not only for proper skin, hair and nail growth, but for a healthy immune function and weight regulation! Glycine, which makes up about 1/3 of the amino acids in gelatin powder is anti-inflammatory and evidence is finding that it can help speed wound healing.
7. Helps with sleep: Glycine in gelatin can also help improve quality of sleep.
8. Balances hormones: We are living in a “Sea of Estrogen” (yes, even men!), which can be caused by consuming alcohol, excess carbohydrates, hormones in food, phytoestrogens in soy, xenoestrogens found in plastics, heating food in plastic, even soap is estrogenic. This hormonal imbalance causes aging, inflammation, and infertility. Gelatin has anti-estrogenic effects which can help offset the effects of excess estrogen in the body.
9. Weight Loss: It boosts Human Growth Hormone production and boost metabolism. The largest surge of Human Growth Hormone is 30-70 minutes after bed


*****

As with all advice or information I post though - I encourage you to do your own research too! Everyone is at a different place in their way of eating and you need to find what works for you. 

Thursday, September 25, 2014

Chocolate Fat Bomb and Links to Other Fatty Goodness!

MMMMMMMMmmmmm Fat...

Seriously eat it. It's good for you! 
Don't believe me? 
Read this...

And if you're still not convinced there is something to be said for doing your own research ;). 

As a quick sidebar to this recipe, when I was little I used to eat butter by the stick. It's true. I once mentioned this to a manager I worked with and he said that makes sense why I'm so smart. You *need* fat for a healthy brain! You're only about 20 minutes from experiencing how good it tastes too! (as if I really needed to tell you that ;))



Chocolate Fat Bomb
Serves a generous portion for 1
*Can also be poured into an ice cube tray for bite size options!*
Pin it for later here.

What you Need:
- 1 Tablespoon Butter (the softer the better!)
- 1 Tablespoon Coconut Oil
- 1 Tablespoon Swerve (or Truvia)
- 1 Tablespoon Unsweetened Cocoa Powder
- 1 Tablespoon Peanut Butter (or nut butter of your choice, I use Almond Butter sometimes as well!)

Here I made two servings! One for me, one for my sister! :)
What one Serving looks like before mixing.
What you'll do:
1) Mix all ingredients in a small bowl until smooth.
2) Place bowl in microwave for 20 seconds until oil or butter are mostly melted.
3) Grab bowl from microwave, note: it may be hot. 
4) Place bowl in freezer until solid, about 30 minutes should suffice.
5) Pop out the chocolate brick by scoring the edge with a spoon or knife, pushing along the sides with a spoon.
6) Enjoy like you would a candy bar without the sugar crash side effect ;).


The nut butter and the swerve provide a bit of grittiness and substance to this, so its tasty and fun to eat! I normally grab a napkin and hold onto the side of the chocolate as I eat it, it melts slightly at my fingertips as I near the last few bites. Fat melts people! ^-^ Be prepared! :D

Here are a few other fat bombs if you want to give them a try that aren't made with chocolate. ;) Options are gooooooooooood. :)







Which one will you try first?! Enquiring minds (like me! :)) want to know!