Venison Steak Marinade

The mister was spoiled by one of his coworkers... he was given not just deer steaks but bear sausage!! O.O I'm super excited about this and look forward to trying bear! I've never had bear before have you?

Having no prior experience with deer (except eating the jerky family and friends have made in the past that was goooooooooooo-od!) ^_^ so Marks Daily Apple helped me put together a marinade for the steaks, it wasn't exactly the same as his because I had to work with what I had on hand, but they turned out yummy so I'm sharing! :)

Venison Steak Marinade 

Marinade works for 2 - 6 steaks

What You Need:
2 cloves garlic minced
1/4 cup vinegar
1/4 cup tamari soy sauce
1 tsp garlic powder
1/2 cup water

What You Do:
Let the steaks marinade overnight. If you just can't wait, 4 hours should do the trick to add some flavor.

After letting them marinade, place them on your grill with a bit of butter on each & then sprinkle with pepper. Repeat this process on the other side once you've flipped the steaks. Cook to your desired temperature and enjoy!