Wednesday, June 11, 2014

Chicken Stir Fry using Broccoli Slaw - Low Carb Recipe

As I continue my quest to make this blog a hub for recipes that are tried and true favorite for my family, 
I am glad to be adding another recipe with peanut butter and chicken! :) 

This recipe packs a little bit of heat and a bit of an ethnic flavor due to the ground ginger. 
Depending on your palette you might like less or more of the ginger and or/red pepper flakes.  
In the end though, I hope you and yours enjoy this recipe!

Chicken Stir Fry - Low Carb Recipe

What you'll need:
6-7 chicken tenderloins OR 4 chicken breasts cut into 1/2 - 1 inch cubes
2 Tablespoons Bacon Grease
1 Tablespoon Ginger 
1/4 Cup & 2 Tablespoons Gluten Free Soy Sauce (Tamari)
1/2 cup chicken broth
1/2 cup water
1 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1 Teaspoon Red Pepper Flakes
1 Tablespoon Swerve (or 3 packets Truvia)
1/2 Teaspoon xanthan gum
2 bags of broccoli slaw mix
Natural Peanut Butter to top it off! :) 

What you'll do: 

1) In a medium large pan over medium heat add bacon grease, chicken & ginger.

2) Once all sides of the chicken pieces have been browned, add the rest of the ingredients except the broccoli slaw. Stir well. 

3) Once the ingredients have been mixed well add the broccoli slaw and fold the other ingredients into it until mixed thoroughly. 

4) Simmer for about 10 minutes stirring occasionally. Serve warm and top with peanut butter if desired.

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