MMMMMMMMmmmmm Fat...
Seriously eat it. It's good for you!
Don't believe me?
Read this...
And if you're still not convinced there is something to be said for doing your own research ;).
As a quick sidebar to this recipe, when I was little I used to eat butter by the stick. It's true. I once mentioned this to a manager I worked with and he said that makes sense why I'm so smart. You *need* fat for a healthy brain! You're only about 20 minutes from experiencing how good it tastes too! (as if I really needed to tell you that ;))
Chocolate Fat Bomb
Serves a generous portion for 1
*Can also be poured into an ice cube tray for bite size options!*
Pin it for later here.
*Can also be poured into an ice cube tray for bite size options!*
Pin it for later here.
- 1 Tablespoon Butter (the softer the better!)
- 1 Tablespoon Coconut Oil
- 1 Tablespoon Swerve (or Truvia)
- 1 Tablespoon Unsweetened Cocoa Powder
- 1 Tablespoon Peanut Butter (or nut butter of your choice, I use Almond Butter sometimes as well!)
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| Here I made two servings! One for me, one for my sister! :) |
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| What one Serving looks like before mixing. |
1) Mix all ingredients in a small bowl until smooth.
2) Place bowl in microwave for 20 seconds until oil or butter are mostly melted.
3) Grab bowl from microwave, note: it may be hot.
4) Place bowl in freezer until solid, about 30 minutes should suffice.
5) Pop out the chocolate brick by scoring the edge with a spoon or knife, pushing along the sides with a spoon.
The nut butter and the swerve provide a bit of grittiness and substance to this, so its tasty and fun to eat! I normally grab a napkin and hold onto the side of the chocolate as I eat it, it melts slightly at my fingertips as I near the last few bites. Fat melts people! ^-^ Be prepared! :D
Here are a few other fat bombs if you want to give them a try that aren't made with chocolate. ;) Options are gooooooooooood. :)
Which one will you try first?! Enquiring minds (like me! :)) want to know!
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