I think you will like this recipe. Pretty sure it will be a go to recipe if you can get past handling chicken ;). This is a hands on recipe and being a crafter, anything hands on is fun for me!
Aside from being fun to make, these are really filling!
Aside from being fun to make, these are really filling!
Due to me functioning at high efficiency when I put this together, ;) you have options! It really all depends now on how many mouths you need to feed, or what size pan you have clean! :D
What You'll Need:
If you use a 9 x 9 casserole dish:
Serves 4
4 - 6 Chicken Breasts4 Tablespoons Parmesan Cheese
1 Tablespoon Black Pepper
1 Tablespoon Garlic Powder
2 Large Eggs Beaten
1 Packet of Bacon
1) Beat the eggs and put them in a shallow dish.
2) On a plate, mix the spices and cheese until combined.
3) Cut each chicken breast diagonally so it resembles a tenderloin size.
4) Wrap the chicken diagonally with the bacon. Dip the bacon wrapped chicken in the beaten egg and then take the whole mess and roll it in the spice mix.
5) Place bacon wrapped chicken in pan and line them up side by side in two rows or however you can get them in the dish.
Bake at 350 degrees for 35 to 40 minutes or until the chicken is done!
Or if you use a 9 x 13 casserole dish:
Serves 6
6 - 8 Chicken Breasts6 Tablespoons Parmesan Cheese
1 1/2 Tablespoons Black Pepper
1 1/2 Tablespoons Garlic Powder
3 or 4 Large Eggs Beaten
1 packet of Bacon
Follow the directions as listed above on bake 375 for 35 - 40 minutes or until chicken is done!
As I was working this recipe up, one of the eggs I used was not like the others!
I grabbed my phone and snapped a pic because I hadn't seen one this pointed before and thought you might thing it was cool too! ^-^
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